Lunch-N-Learn: Cottage Food: Starting a Home-Based Food Business

The FL Small Business Development Center at the University of West Florida is presenting a Lunch & Learn on Wednesday, March 2nd from Noon - 1:00 p.m. entitled ''Cottage Food: Starting a Home-based Food Business''. Participants will gain knowledge on the types of foods that can be produced from their home kitchen, the licensing & labeling requirements and how the products can be sold. Location: Greater Pensacola Chamber. There is no fee for this workshop, but pre-registration is strongly recommended as seating is limited. Attendees are encouraged to bring their own lunch. For further information, or to register call 850-474-2528 or visit our website (www.sbdc.uwf.edu) & click on ''Training Opportunities''. Presenter: Dorothy C. Lee, CFCS, Family & Consumer Sciences Agent, UFL/IFAS, Escambia County