Cook Your Own Catch

Join us for a unique dining experience where you bring in your freshly caught fish, and our expert chefs will prepare it for you to enjoy! We offer this every day from 11:00 am to 7:00 pm. Check out all the details below. What You Need to Know: Two-Hour Window: Drop off your catch at least two hours before your reservation. We only accept same-day drop-offs; no overnight storage is allowed. Pricing: $50 per person. This includes your choice of two sides and two styles of preparation. Serving Style: Meals are served family-style in the dining room. To-go options are not available. Fish Requirements: Your fish must be whole and gutted. We do not accept filets. Dining Location: Available in the Salt Dining Room or on the Salt Patio only. Important Information: Right to Refuse: We reserve the right to refuse any catch deemed unfit due to improper storage, handling, or preparation. Risk Acknowledgment: By providing your fresh catch for cooking, you acknowledge and accept all risks associated with handling and consuming it, including potential foodborne illnesses. Get ready for an unforgettable dining adventure with your freshest catch. We can't wait to serve you! For more information call 850-343-6791 and book your reservation here https://bit.ly/SaltReservations