Seafood Rodeo

G&G returns to Pensacola, Florida, during red snapper season for an exciting catch-your-own dinner experience. An intimate group of guests will embark on a half-day offshore fishing excursion alongside three outstanding Pensacola-based chefs—Ian Gillette of Angelena’s, Manuel Rodriguez of Innisfree Hotels, and Luis Nolasco of Drift. These culinary experts will share their knowledge of the Gulf’s abundant waters and the exquisite local fish that inspire their dishes. Later that day, guests will convene at Angelena’s for a lively cocktail hour featuring Florida-inspired libations and a seated dinner, where the chefs will unveil an array of seafood delicacies masterfully prepared from the day’s fresh catch.